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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/s0924-2244(11)00222-6

Editorial Board/Aims and Scope

Palabras clave: Food Science; Biotechnology.

Pp. i

doi: 10.1016/j.tifs.2011.10.007

International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010

Hongda Chen; Rickey Y. Yada

Palabras clave: Food Science; Biotechnology.

Pp. 583-584

doi: 10.1016/j.tifs.2011.09.004

Nanotechnologies in agriculture: New tools for sustainable development

Hongda Chen; Rickey Yada

Palabras clave: Food Science; Biotechnology.

Pp. 585-594

doi: 10.1016/j.tifs.2011.01.001

Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

Qasim Chaudhry; Laurence Castle

Palabras clave: Food Science; Biotechnology.

Pp. 595-603

doi: 10.1016/j.tifs.2011.01.002

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

Emma L. Bradley; Laurence Castle; Qasim Chaudhry

Palabras clave: Food Science; Biotechnology.

Pp. 604-610

doi: 10.1016/j.tifs.2011.01.007

Nanotechnology for bioplastics: opportunities, challenges and strategies

Jose M. Lagaron; Amparo Lopez-Rubio

Palabras clave: Food Science; Biotechnology.

Pp. 611-617

doi: 10.1016/j.tifs.2011.01.004

Nanotechnology-enabled water treatment and reuse: emerging opportunities and challenges for developing countries

Jonathon Brame; Qilin Li; Pedro J.J. Alvarez

Palabras clave: Food Science; Biotechnology.

Pp. 618-624

doi: 10.1016/j.tifs.2011.04.001

Nanomaterials based biosensors for food analysis applications

Briza Pérez-López; Arben Merkoçi

Palabras clave: Food Science; Biotechnology.

Pp. 625-639

doi: 10.1016/s0924-2244(11)00255-x

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. I

doi: 10.1016/s0924-2244(11)00253-6

Editorial Board/Aims and Scope

Palabras clave: Food Science; Biotechnology.

Pp. i