Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
foodInnova 2010: report on the International Conference on Food Innovation
Pedro Fito; Fidel Toldrá
Palabras clave: Food Science; Biotechnology.
Pp. 49-49
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Fidel Toldrá
Palabras clave: Food Science; Biotechnology.
Pp. 50-50
Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [Trends in Food Science & Technology, 21 (2010) 425–435]
Renata G.K. Leuschner; Tobin P. Robinson; Marta Hugas; Pier Sandro Cocconcelli; Florence Richard-Forget; Günter Klein; Tine R. Licht; Christophe Nguyen-The; Amparo Querol; Malcolm Richardson; Juan E. Suarez; Ulf Thrane; Just M. Vlak; Atte von Wright
Palabras clave: Food Science; Biotechnology.
Pp. 51-52
Editorial Board/Aims and Scope
Palabras clave: Food Science; Biotechnology.
Pp. i-i
Preface
Paul Finglas
Palabras clave: Food Science; Biotechnology.
Pp. 53-55
Consumer response to food scandals and scares
Diána Bánáti
Palabras clave: Food Science; Biotechnology.
Pp. 56-60
Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methods
Peter Rossmanith; Martin Wagner
Palabras clave: Food Science; Biotechnology.
Pp. 61-71
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
Giuseppe Mensitieri; Ernesto Di Maio; Giovanna G. Buonocore; Irma Nedi; Maria Oliviero; Lucia Sansone; Salvatore Iannace
Palabras clave: Food Science; Biotechnology.
Pp. 72-80
Microbial enzymatic activities for improved fermented meats
Mónica Flores; Fidel Toldrá
Palabras clave: Food Science; Biotechnology.
Pp. 81-90