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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2009.02.004

Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

Kunmei Ji; Jiajie Chen; Meng Li; Zhigang Liu; Chunbo Wang; Zhengke Zhan; Xuli Wu; Qingyou Xia

Palabras clave: Food Science; Biotechnology.

Pp. 227-231

doi: 10.1016/s0924-2244(09)00164-2

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. 232

doi: 10.1016/s0924-2244(09)00190-3

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. I

doi: 10.1016/s0924-2244(09)00194-0

Announcement

Palabras clave: Food Science; Biotechnology.

Pp. II

doi: 10.1016/j.tifs.2009.05.003

Contents Digest

Palabras clave: Food Science; Biotechnology.

Pp. 233-236

doi: 10.1016/j.tifs.2009.03.007

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids

Stephan Drusch; Saverio Mannino

Palabras clave: Food Science; Biotechnology.

Pp. 237-244

doi: 10.1016/j.tifs.2009.03.008

What is the hysteria with Listeria?

Keith Warriner; Azadeh Namvar

Palabras clave: Food Science; Biotechnology.

Pp. 245-254

doi: 10.1016/j.tifs.2009.03.005

A prototype cleaning map: A classification of industrial cleaning processes

P.J. Fryer; K. Asteriadou

Palabras clave: Food Science; Biotechnology.

Pp. 255-262

doi: 10.1016/j.tifs.2009.03.006

Innovative strategies for engineering mannitol production

S.M. Ghoreishi; R. Gholami Shahrestani

Palabras clave: Food Science; Biotechnology.

Pp. 263-270

doi: 10.1016/j.tifs.2009.03.009

Controlling satiety: how environmental factors influence food intake

Janna M. Smith; Tanya L. Ditschun

Palabras clave: Food Science; Biotechnology.

Pp. 271-277