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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2008.06.006

Listeria

Keith Warriner

Palabras clave: Food Science; Biotechnology.

Pp. 546-547

doi: 10.1016/s0924-2244(08)00253-7

Calender

Palabras clave: Food Science; Biotechnology.

Pp. 548

doi: 10.1016/s0924-2244(08)00270-7

Contents/Editorial Board

Palabras clave: Food Science; Biotechnology.

Pp. i-ii

doi: 10.1016/j.tifs.2008.09.001

Editorial

Catherine Geslain-Lanéelle

Palabras clave: Food Science; Biotechnology.

Pp. S1

doi: 10.1016/j.tifs.2008.09.011

Active and intelligent food packaging: legal aspects and safety concerns

Dario Dainelli; Nathalie Gontard; Dimitrios Spyropoulos; Esther Zondervan-van den Beuken; Paul Tobback

Palabras clave: Food Science; Biotechnology.

Pp. S103-S112

doi: 10.1016/j.tifs.2008.07.005

Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

Bernard Bottex; Jean Lou C.M. Dorne; David Carlander; Diane Benford; Hildegard Przyrembel; Claudia Heppner; Juliane Kleiner; Andrew Cockburn

Palabras clave: Food Science; Biotechnology.

Pp. S113-S119

doi: 10.1016/j.tifs.2008.06.007

Communicating risks linked to food – the media's role

Nicola Carslaw

Palabras clave: Food Science; Biotechnology.

Pp. S14-S17

doi: 10.1016/j.tifs.2008.04.009

Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations

Robert V. Tauxe

Palabras clave: Food Science; Biotechnology.

Pp. S18-S25

doi: 10.1016/j.tifs.2008.08.006

EFSA scientific forum “from safe food to healthy diets”. EU risk assessment – Past, present and future

Stef Bronzwaer

Palabras clave: Food Science; Biotechnology.

Pp. S2-S8

doi: 10.1016/j.tifs.2008.09.003

Challenges of quantitative microbial risk assessment at EU level

Arie H. Havelaar; Eric G. Evers; Maarten J. Nauta

Palabras clave: Food Science; Biotechnology.

Pp. S26-S33