Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Calender
Palabras clave: Food Science; Biotechnology.
Pp. 222-222
WITHDRAWN: Editorial
M. Hendrickx
Palabras clave: Food Science; Biotechnology.
Pp. No disponible
Contents / Editorial Board
Palabras clave: Food Science; Biotechnology.
Pp. 223
Towards sustainable food chains: harnessing the social and natural sciences
Jeremy Phillipson; Philip Lowe
Palabras clave: Food Science; Biotechnology.
Pp. 224-225
Socio-technical innovation for sustainable food chains: roles for social science
Philip Lowe; Jeremy Phillipson; Richard P. Lee
Palabras clave: Food Science; Biotechnology.
Pp. 226-233
Involving the public and stakeholders in the evaluation of food risks
Richard Shepherd
Palabras clave: Food Science; Biotechnology.
Pp. 234-239
Management of livestock and their manure to reduce the risk of microbial transfers to water – the case for an interdisciplinary approach
Dave Chadwick; Robert Fish; David M. Oliver; Louise Heathwaite; Chris Hodgson; Michael Winter
Palabras clave: Food Science; Biotechnology.
Pp. 240-247
The potential for competitive and healthy food chains of benefit to the countryside
W.B. Traill; M.H.P. Arnoult; S.A. Chambers; E.R. Deaville; M.H. Gordon; P. John; P.J. Jones; K.E. Kliem; S.R. Mortimer; J.R. Tiffin
Palabras clave: Food Science; Biotechnology.
Pp. 248-254
Options for producing a warm-water fish in the UK: limits to “Green Growth”?
David C. Little; Francis J. Murray; Ekram Azim; William Leschen; Kathleen Boyd; Andrew Watterson; James A. Young
Palabras clave: Food Science; Biotechnology.
Pp. 255-264
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Gareth Edwards-Jones; Llorenç Milà i Canals; Natalia Hounsome; Monica Truninger; Georgia Koerber; Barry Hounsome; Paul Cross; Elizabeth H. York; Almudena Hospido; Katharina Plassmann; Ian M. Harris; Rhiannon T. Edwards; Graham A.S. Day; A. Deri Tomos; Sarah J. Cowell; David L. Jones
Palabras clave: Food Science; Biotechnology.
Pp. 265-274