Catálogo de publicaciones - revistas

Compartir en
redes sociales

Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2006.12.008

Exposure assessment of chemicals from packaging materials in foods: a review

Maria de Fátima Poças; Timothy Hogg

Palabras clave: Food Science; Biotechnology.

Pp. 219-230

doi: 10.1016/j.tifs.2006.12.006

Functional foods in Europe: consumer research, market experiences and regulatory aspects

Tino Bech-Larsen; Joachim Scholderer

Palabras clave: Food Science; Biotechnology.

Pp. 231-234

doi: 10.1016/j.tifs.2007.02.001

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. 235-236

doi: 10.1016/s0924-2244(07)00089-1

Contents / Editorial Board

Palabras clave: Food Science; Biotechnology.

Pp. 237

doi: 10.1016/j.tifs.2007.03.004

Contents Digest

Palabras clave: Food Science; Biotechnology.

Pp. 238-239

doi: 10.1016/j.tifs.2007.01.004

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal; Harjinder Singh

Palabras clave: Food Science; Biotechnology.

Pp. 240-251

doi: 10.1016/j.tifs.2007.01.002

Biosurfactants in food industry

M. Nitschke; S.G.V.A.O. Costa

Palabras clave: Food Science; Biotechnology.

Pp. 252-259

doi: 10.1016/j.tifs.2007.01.005

Conventional and alternative processes for spice production – a review

Ute Schweiggert; Reinhold Carle; Andreas Schieber

Palabras clave: Food Science; Biotechnology.

Pp. 260-268

doi: 10.1016/j.tifs.2007.01.007

The development of regulations for food nanotechnology

Chi-Fai Chau; Shiuan-Huei Wu; Gow-Chin Yen

Palabras clave: Food Science; Biotechnology.

Pp. 269-280

doi: 10.1016/j.tifs.2007.01.003

Eating disorders: interactions between human nutrition research and food behaviours

Bruno Falissard

Palabras clave: Food Science; Biotechnology.

Pp. 281-284