Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Modern lifestyles, lower energy intake and micronutrient status
Susan Southon
Palabras clave: Food Science; Biotechnology.
Pp. 258-259
Microbiology of marine food products
Lone Gram
Palabras clave: Food Science; Biotechnology.
Pp. 259-260
Folic acid metabolism in health and disease
John Price
Palabras clave: Food Science; Biotechnology.
Pp. 260
Processing and packaging of heat preserved foods
D. McCarthy
Palabras clave: Food Science; Biotechnology.
Pp. 261
Protein structure, prediction and design
Mark Duffon
Palabras clave: Food Science; Biotechnology.
Pp. 261-262
The power behind the keyboard
John O'Brien
Palabras clave: Food Science; Biotechnology.
Pp. 265
Going online
Andrew Buxton
Palabras clave: Food Science; Biotechnology.
Pp. 266-268
The IFIS food science and technology bibliographic databases
Sue Hill
Palabras clave: Food Science; Biotechnology.
Pp. 269-271
Accessing the literature of food science
Catherine Curtin Mundy
Palabras clave: Food Science; Biotechnology.
Pp. 272-276