Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification
Jesse F. Gregory; Eoin P. Quinlivan; Steven R. Davis
Palabras clave: Food Science; Biotechnology.
Pp. 229-240
The role of folic acid in the prevention of neural tube defects
Anne M. Molloy
Palabras clave: Food Science; Biotechnology.
Pp. 241-245
Strategies designed to increase awareness about folates and health, and to increase folate intake: A review
Judith Buttriss
Palabras clave: Food Science; Biotechnology.
Pp. 246-252
Folate: methods of analysis
Jayashree Arcot; Ashok Shrestha
Palabras clave: Food Science; Biotechnology.
Pp. 253-266
Traditional and accelerator mass spectrometry for quantitation of human folate pools
Stephen R. Dueker; Michael Lamé; Yumei Lin; Andrew J. Clifford; Bruce A. Buchholz; John S. Vogel
Palabras clave: Food Science; Biotechnology.
Pp. 267-270
Folate enhancement in staple crops by metabolic engineering
Sergei Storozhenko; Stéphane Ravanel; Guo-Fang Zhang; Fabrice Rébeillé; Willy Lambert; Dominique Van Der Straeten
Palabras clave: Food Science; Biotechnology.
Pp. 271-281
Impaired methionine and folate metabolism in colorectal carcinogenesis
Gregorio Varela Moreiras; María Purificación González; Elena Alonso-Aperte
Palabras clave: Food Science; Biotechnology.
Pp. 282-288
Folates and antifolates in the treatment of cancer; role of folic acid supplementation on efficacy of folate and non-folate drugs
G.J. Peters; J.H. Hooijberg; G.J.L. Kaspers; G. Jansen
Palabras clave: Food Science; Biotechnology.
Pp. 289-297
Increasing natural food folates through bioprocessing and biotechnology
Margaretha Jägerstad; Vieno Piironen; Caroline Walker; Gaspar Ros; Emilia Carnovale; Marie Holasova; Heinz Nau
Palabras clave: Food Science; Biotechnology.
Pp. 298-306