Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Conferences
Palabras clave: Food Science; Biotechnology.
Pp. 190-192
Masthead/Contents
Palabras clave: Food Science; Biotechnology.
Pp. 193
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 194
Milk processing by high intensity pulsed electric fields
Sı́lvia Bendicho; Gustavo V. Barbosa-Cánovas; Olga Martı́n
Palabras clave: Food Science; Biotechnology.
Pp. 195-204
Potential applications of laccase in the food industry
Rosana C Minussi; Gláucia M Pastore; Nelson Durán
Palabras clave: Food Science; Biotechnology.
Pp. 205-216
Crispness: a critical review on sensory and material science approaches
G Roudaut; C Dacremont; B Vallès Pàmies; B Colas; M Le Meste
Palabras clave: Food Science; Biotechnology.
Pp. 217-227
The role of polyamines in the improvement of the shelf life of fruit
Daniel Valero; Domingo Martı́nez-Romero; Marı́a Serrano
Palabras clave: Food Science; Biotechnology.
Pp. 228-234
Multivariate data analysis as a tool in advanced quality monitoring in the food production chain
Rasmus Bro; Frans van den Berg; Anette Thybo; Charlotte M. Andersen; Bo M. Jørgensen; Henrik Andersen
Palabras clave: Food Science; Biotechnology.
Pp. 235-244
Calendar
Palabras clave: Food Science; Biotechnology.
Pp. 245-247