Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
General hygienic design criteria for the safe processing of dry particulate materials
Palabras clave: Food Science; Biotechnology.
Pp. 296-301
Guide to Functional Food Ingredients
G. Paliyath
Palabras clave: Food Science; Biotechnology.
Pp. 302-303
New Patents
Palabras clave: Food Science; Biotechnology.
Pp. 304-306
Calendar
Palabras clave: Food Science; Biotechnology.
Pp. 307-310
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 312
Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?
A.J.A Wright; P.M Finglas; S Southon
Palabras clave: Food Science; Biotechnology.
Pp. 313-321
Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes
Catrinus van der Sluis; Johannes Tramper; René H Wijffels
Palabras clave: Food Science; Biotechnology.
Pp. 322-327
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
Marı́a D Guillén; Ainhoa Ruiz
Palabras clave: Food Science; Biotechnology.
Pp. 328-338
‘New views’ on structure–function relationships in milk proteins
P.X Qi; E.M Brown; H.M Farrell
Palabras clave: Food Science; Biotechnology.
Pp. 339-346
Biologically-Active Phytochemicals in Food
G Paliyath
Palabras clave: Food Science; Biotechnology.
Pp. 347-348