Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
The Nutritional Enhancement of Plant Foods in Europe ‘NEODIET’
David G Lindsay
Palabras clave: Food Science; Biotechnology.
Pp. 145-151
Tea flavonoids: their functions, utilisation and analysis
Huafu Wang; Gordon J Provan; Keith Helliwell
Palabras clave: Food Science; Biotechnology.
Pp. 152-160
Novel foods and food ingredients: what is the mission of scientists and technologists?
Manuel Mota; José Empis
Palabras clave: Food Science; Biotechnology.
Pp. 161-168
Epidemiology to pharmacy—a bridge too far?
Sue Southon
Palabras clave: Food Science; Biotechnology.
Pp. 169-173
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
Matthijs Dekker; Ruud Verkerk; Wim M.F Jongen
Palabras clave: Food Science; Biotechnology.
Pp. 174-181
Genotoxicity of pesticides
Claudia Bolognesi; Gabriella Morasso
Palabras clave: Food Science; Biotechnology.
Pp. 182-187
Non conventional technologies and impact on consumer behavior
Maria Cristina da Costa; Rosires Deliza; Amauri Rosenthal; Duncan Hedderley; Lynn Frewer
Palabras clave: Food Science; Biotechnology.
Pp. 188-193
Patent report
Palabras clave: Food Science; Biotechnology.
Pp. 194-195
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 200
Accelerated ripening of dry fermented sausages
Manuela Fernández; Juan A Ordóñez; José M Bruna; Beatriz Herranz; Lorenzo de la Hoz
Palabras clave: Food Science; Biotechnology.
Pp. 201-209