Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Health benefits of phytochemicals from selected Canadian crops
B Oomah
Palabras clave: Food Science; Biotechnology.
Pp. 193-198
L-theanine—a unique amino acid of green tea and its relaxation effect in humans
L Juneja
Palabras clave: Food Science; Biotechnology.
Pp. 199-204
Fogging for the disinfection of food processing factories and equipment
D Burfoot
Palabras clave: Food Science; Biotechnology.
Pp. 205-210
Improving the control of Listeria monocytogenes in cold smoked salmon
F Duffes
Palabras clave: Food Science; Biotechnology.
Pp. 211-216
Advances in supercritical carbon dioxide technologies
M Sihvonen
Palabras clave: Food Science; Biotechnology.
Pp. 217-222
Detoxification of mycotoxin-contaminated food and feed by microorganisms
A Bata
Palabras clave: Food Science; Biotechnology.
Pp. 223-228
Current perspectives on milk hypersensitivity
L Pelto
Palabras clave: Food Science; Biotechnology.
Pp. 229-233
Patent Report
Palabras clave: Food Science; Biotechnology.
Pp. 234-238
Patent Report
Palabras clave: Food Science; Biotechnology.
Pp. 239-240
Food emulsions: principles, practice, and techniques
P Walstra
Palabras clave: Food Science; Biotechnology.
Pp. 241