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Appetite

Resumen/Descripción – provisto por la editorial en inglés
Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.

Research Areas Include:

• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking

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Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde mar. 1980 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0195-6663

ISSN electrónico

1095-8304

Editor responsable

Elsevier

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Meat in the post-truth era: Mass media discourses on health and disease in the attention economy

Frédéric Leroy; Malaika Brengman; Wouter Ryckbosch; Peter Scholliers

Pp. 345-355

Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption

Lenka MalekORCID; Wendy J. Umberger; Ellen Goddard

Palabras clave: Nutrition and Dietetics; General Psychology.

Pp. 115-126

Utility of an experimental medicine model to evaluate efficacy, side-effects and mechanism of action of novel treatments for obesity and binge-eating disorder

Elizabeth Schneider; Colin T. Dourish; Suzanne Higgs

Palabras clave: Nutrition and Dietetics; General Psychology.

Pp. 106087

Food addiction, hormones and blood biomarkers in humans: A systematic literature review

Stephanie Sophie RömerORCID; Vida BliokasORCID; Jillian Terese TeoORCID; Susan J. ThomasORCID

Palabras clave: Nutrition and Dietetics; General Psychology.

Pp. 106475

Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample

André Eduardo da Silva JúniorORCID; Ashley Nicole Gearhardt; Nassib Bezerra BuenoORCID

Palabras clave: Nutrition and Dietetics; General Psychology.

Pp. 106572