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Biological Reviews

Resumen/Descripción – provisto por la editorial en inglés
The journal aims to cover the whole field of biology, in particular the growth areas of modern biology. Articles range from comprehensive reviews of a broad research field to shorter articles on more specialised topics, and great flexibility in content and presentation is allowed. Articles are pitched at a level for experts in the particular field of research, but authors are asked to write in a way that is intelligible to the non-expert so that scientists unfamiliar with the topic can learn something from it. Articles can be extensively illustrated. All articles are subject to refereeing and articles presenting a new theory or point of view are preferred. Reviews of books are not published.
Palabras clave – provistas por la editorial

Biological Reviews; biology; biological science; modern biology; Cell Biology; Molecular Biology,Con

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1923 / hasta dic. 2023 Wiley Online Library

Información

Tipo de recurso:

revistas

ISSN impreso

1464-7931

ISSN electrónico

1469-185X

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

Tabla de contenidos

Issue Information

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Scientific history, biogeography, and biological traits predict presence of cryptic or overlooked species

Abigail E. Cahill; Emese Meglécz; Anne ChenuilORCID

<jats:title>ABSTRACT</jats:title><jats:p>Genetic data show that many nominal species are composed of more than one biological species, and thus contain cryptic species in the broad sense (including overlooked species). When ignored, cryptic species generate confusion which, beyond biodiversity or vulnerability underestimation, blurs our understanding of ecological and evolutionary processes and may impact the soundness of decisions in conservation or medicine. However, very few hypotheses have been tested about factors that predispose a taxon to contain cryptic or overlooked species. To fill this gap, we surveyed the literature on free‐living marine metazoans and built two data sets, one of 187,603 nominal species and another of 83 classes or phyla, to test several hypotheses, correcting for sequence data availability, taxon size and phylogenetic relatedness. We found a strong effect of scientific history: the probability of a taxon containing cryptic species was highest for the earliest described species and varied among time periods potentially consistently with an influence of prevailing scientific theories. The probability of cryptic species being present was also increased for species with large distribution ranges. They were more frequent in the north polar and south polar zones, contradicting previous predictions of more cryptic species in the tropics, and supporting the hypothesis that many cryptic species diverged recently. The number of cryptic species varied among classes, with an excess in hydrozoans and polychaetes, and a deficit in actinopterygians, for example, but precise class ranking was relatively sensitive to the statistical model used. For all models, biological traits, rather than phylum, appeared responsible for the variation among classes: there were fewer cryptic species than expected in classes with hard skeletons (perhaps because they provide good characters for taxonomy) and image‐forming vision (in which selection against heterospecific mating may enhance morphological divergence), and more in classes with internal fertilisation. We estimate that among marine free‐living metazoans, several thousand additional cryptic species complexes could be identified as more sequence data become available. The factors identified as important for marine animal cryptic species are likely important for other biomes and taxa and should aid many areas in biology that rely on accurate species identification.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Ecological responses of squamate reptiles to nocturnal warming

Alexis RutschmannORCID; Constant Perry; Jean‐François Le Galliard; Andréaz Dupoué; Olivier Lourdais; Michaël Guillon; George Brusch; Julien Cote; Murielle Richard; Jean Clobert; Donald B. Miles

<jats:title>ABSTRACT</jats:title><jats:p>Nocturnal temperatures are increasing at a pace exceeding diurnal temperatures in most parts of the world. The role of warmer nocturnal temperatures in animal ecology has received scant attention and most studies focus on diurnal or daily descriptors of thermal environments' temporal trends. Yet, available evidence from plant and insect studies suggests that organisms can exhibit contrasting physiological responses to diurnal and nocturnal warming. Limiting studies to diurnal trends can thus result in incomplete and misleading interpretations of the ability of species to cope with global warming. Although they are expected to be impacted by warmer nocturnal temperatures, insufficient data are available regarding the night‐time ecology of vertebrate ectotherms. Here, we illustrate the complex effects of nocturnal warming on squamate reptiles, a keystone group of vertebrate ectotherms. Our review includes discussion of diurnal and nocturnal ectotherms, but we mainly focus on diurnal species for which nocturnal warming affects a period dedicated to physiological recovery, and thus may perturb activity patterns and energy balance. We first summarise the physical consequences of nocturnal warming on habitats used by squamate reptiles. Second, we describe how such changes can alter the energy balance of diurnal species. We illustrate this with empirical data from the asp viper (<jats:italic>Vipera aspis</jats:italic>) and common wall lizard (<jats:italic>Podarcis muralis</jats:italic>), two diurnal species found throughout western Europe. Third, we make use of a mechanistic approach based on an energy‐balance model to draw general conclusions about the effects of nocturnal temperatures. Fourth, we examine how warmer nights may affect squamates over their lifetime, with potential consequences on individual fitness and population dynamics. We review quantitative evidence for such lifetime effects using recent data derived from a range of studies on the European common lizard (<jats:italic>Zootoca vivipara</jats:italic>). Finally, we consider the broader eco‐evolutionary ramifications of nocturnal warming and highlight several research questions that require future attention. Our work emphasises the importance of considering the joint influence of diurnal and nocturnal warming on the responses of vertebrate ectotherms to climate warming.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Impacts of coprophagic foraging behaviour on the avian gut microbiome

Alice Dunbar; Barbara DrigoORCID; Steven P. Djordjevic; Erica Donner; Bethany J. Hoye

<jats:title>ABSTRACT</jats:title><jats:p>Avian gut microbial communities are complex and play a fundamental role in regulating biological functions within an individual. Although it is well established that diet can influence the structure and composition of the gut microbiota, foraging behaviour may also play a critical, yet unexplored role in shaping the composition, dynamics, and adaptive potential of avian gut microbiota. In this review, we examine the potential influence of coprophagic foraging behaviour on the establishment and adaptability of wild avian gut microbiomes. Coprophagy involves the ingestion of faeces, sourced from either self (autocoprophagy), conspecific animals (allocoprophagy), or heterospecific animals. Much like faecal transplant therapy, coprophagy may (<jats:italic>i</jats:italic>) support the establishment of the gut microbiota of young precocial species, (<jats:italic>ii</jats:italic>) directly and indirectly provide nutritional and energetic requirements, and (<jats:italic>iii</jats:italic>) represent a mechanism by which birds can rapidly adapt the microbiota to changing environments and diets. However, in certain contexts, coprophagy may also pose risks to wild birds, and their microbiomes, through increased exposure to chemical pollutants, pathogenic microbes, and antibiotic‐resistant microbes, with deleterious effects on host health and performance. Given the potentially far‐reaching consequences of coprophagy for avian microbiomes, and the dearth of literature directly investigating these links, we have developed a predictive framework for directing future research to understand better when and why wild birds engage in distinct types of coprophagy, and the consequences of this foraging behaviour. There is a need for comprehensive investigation into the influence of coprophagy on avian gut microbiotas and its effects on host health and performance throughout ontogeny and across a range of environmental perturbations. Future behavioural studies combined with metagenomic approaches are needed to provide insights into the function of this poorly understood behaviour.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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The interplay between leptin, glucocorticoids, and GLP1 regulates food intake and feeding behaviour

Claudio Perez‐Leighton; Bredford Kerr; Philipp E. Scherer; René Baudrand; Víctor CortésORCID

<jats:title>ABSTRACT</jats:title><jats:p>Nutritional, endocrine, and neurological signals converge in multiple brain centres to control feeding behaviour and food intake as part of the allostatic regulation of energy balance. Among the several neuroendocrine systems involved, the leptin, glucocorticoid, and glucagon‐like peptide 1 (GLP1) systems have been extensively researched. Leptin is at the top hierarchical level since its complete absence is sufficient to trigger severe hyperphagia. Glucocorticoids are key regulators of the energy balance adaptation to stress and their sustained excess leads to excessive adiposity and metabolic perturbations. GLP1 participates in metabolic adaptation to food intake, regulating insulin secretion and satiety by parallel central and peripheral signalling systems. Herein, we review the brain and peripheral targets of these three hormone systems that integrate to regulate food intake, feeding behaviour, and metabolic homeostasis. We examine the functional relationships between leptin, glucocorticoids, and GLP1 at the central and peripheral levels, including the cross‐regulation of their circulating levels and their cooperative or antagonistic actions at different brain centres. The pathophysiological roles of these neuroendocrine systems in dysregulated intake are explored in the two extremes of body adiposity – obesity and lipodystrophy – and eating behaviour disorders.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Patterns of variation in fleshy diaspore size and abundance from Late Triassic–Oligocene

Duhita NawareORCID; Roger Benson

<jats:title>ABSTRACT</jats:title><jats:p>Vertebrate‐mediated seed dispersal is a common attribute of many living plants, and variation in the size and abundance of fleshy diaspores is influenced by regional climate and by the nature of vertebrate seed dispersers among present‐day floras. However, potential drivers of large‐scale variation in the abundance and size distributions of fleshy diaspores through geological time, and the importance of geographic variation, are incompletely known. This knowledge gap is important because fleshy diaspores are a key mechanism of energy transfer from photosynthesis to animals and may in part explain the diversification of major groups within birds and mammals. Various hypotheses have been proposed to explain variation in the abundance and size distribution of fleshy diaspores through time, including plant–frugivore co‐evolution, angiosperm diversification, and changes in vegetational structure and climate. We present a new data set of more than 800 georeferenced fossil diaspore occurrences spanning the Triassic–Oligocene, across low to mid‐ to high palaeolatitudes. We use this to quantify patterns of long‐term change in fleshy diaspores, examining the timing and geographical context of important shifts as a test of the potential evolutionary and climatic explanations. We find that the fleshy fruit sizes of angiosperms increased for much of the Cretaceous, during the early diversification of angiosperms from herbaceous ancestors with small fruits. Nevertheless, this did not cause a substantial net change in the fleshy diaspore size distributions across seed plants, because gymnosperms had achieved a similar size distribution by at least the Late Triassic. Furthermore, gymnosperm‐dominated Mesozoic ecosystems were mostly open, and harboured low proportions of specialised frugivores until the latest Cretaceous, suggesting that changes in vegetation structure and plant–frugivore co‐evolution were probably not important drivers of fleshy diaspore size distributions over long timescales. Instead, fleshy diaspore size distributions may be largely constrained by physical or life‐history limits that are shared among groups and diversify as a plant group expands into different growth forms/sizes, habitats, and climate regimes. Mesozoic gymnosperm floras had a low abundance of fleshy diaspores (&lt;50% fleshy diaspore taxa), that was surpassed by some low‐latitude angiosperm floras in the Cretaceous. Eocene angiosperm floras show a mid‐ to high latitude peak in fleshy fruit abundance, with very high proportions of fleshy fruits that even exceed those seen at low latitudes both in the Eocene and today. Mid‐ to high latitude proportions of fleshy fruits declined substantially over the Eocene–Oligocene transition, resulting in a shift to more modern‐like geographic distributions with the highest proportion of fleshy fruits occurring in low‐latitude tropical assemblages. This shift was coincident with global cooling and the onset of Southern Hemisphere glaciation, suggesting that rapid cooling at mid‐ and high latitudes caused a decrease in availability of the climate conditions most favourable for fleshy fruits in angiosperms. Future research could be focused on examining the environmental niches of modern fleshy fruits, and the potential effects of climate change on fleshy fruit and frugivore diversity.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Identifying and managing disturbance‐stimulated flammability in woody ecosystems

David LindenmayerORCID; Phil Zylstra

<jats:title>ABSTRACT</jats:title><jats:p>Many forest types globally have been subject to an increase in the frequency of, and area burnt by, high‐severity wildfire. Here we explore the role that previous disturbance has played in increasing the extent and severity of subsequent forest fires. We summarise evidence documenting and explaining the mechanisms underpinning a pulse of flammability that may follow disturbances such as fire, logging, clearing or windthrow (a process we term disturbance‐stimulated flammability). Disturbance sometimes initiates a short initial period of low flammability, but then drives an extended period of increased flammability as vegetation regrows. Our analysis initially focuses on well‐documented cases in Australia, but we also discuss where these pattens may apply elsewhere, including in the Northern Hemisphere. We outline the mechanisms by which disturbance drives flammability through disrupting the ecological controls that limit it in undisturbed forests. We then develop and test a conceptual model to aid prediction of woody vegetation communities where such patterns of disturbance‐stimulated flammability may occur. We discuss the interaction of ecological controls with climate change, which is driving larger and more severe fires. We also explore the current state of knowledge around the point where disturbed, fire‐prone stands are sufficiently widespread in landscapes that they may promote spatial contagion of high‐severity wildfire that overwhelms any reduction in fire spread offered by less‐flammable stands.</jats:p><jats:p>We discuss how land managers might deal with the major challenges that changes in landscape cover and altered fire regimes may have created. This is especially pertinent in landscapes now dominated by extensive areas of young forest regenerating after logging, regrowing following broadscale fire including prescribed burning, or regenerating following agricultural land abandonment.</jats:p><jats:p>Where disturbance is found to stimulate flammability, then key management actions should consider the long‐term benefits of: (<jats:italic>i</jats:italic>) limiting disturbance‐based management like logging or burning that creates young forests and triggers understorey development; (<jats:italic>ii</jats:italic>) protecting young forests from disturbances and assisting them to transition to an older, less‐flammable state; and (<jats:italic>iii</jats:italic>) reinforcing the fire‐inhibitory properties of older, less‐flammable stands through methods for rapid fire detection and suppression.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Protist symbionts of termites: diversity, distribution, and coevolution

Gillian H. GileORCID

<jats:title>ABSTRACT</jats:title><jats:p>The symbiosis between termites and their hindgut protists is mutually obligate and vertically inherited. It was established by the late Jurassic in the cockroach ancestors of termites as they transitioned to wood feeding. Since then, protist symbionts have been transmitted from host generation to host generation by proctodeal trophallaxis (anal feeding). The protists belong to multiple lineages within the eukaryotic superphylum Metamonada. Most of these lineages have evolved large cells with complex morphology, unlike the non‐termite‐associated Metamonada. The species richness and taxonomic composition of symbiotic protist communities varies widely across termite lineages, especially within the deep‐branching clade Teletisoptera. In general, closely related termites tend to harbour closely related protists, and deep‐branching termites tend to harbour deep‐branching protists, reflecting their broad‐scale co‐diversification. A closer view, however, reveals a complex distribution of protist lineages across hosts. Some protist taxa are common, some are rare, some are widespread, and some are restricted to a single host family or genus. Some protist taxa can be found in only a few, distantly related, host species. Thus, the long history of co‐diversification in this symbiosis has been complicated by lineage‐specific loss of symbionts, transfer of symbionts from one host lineage to another, and by independent diversification of the symbionts relative to their hosts. This review aims to introduce the biology of this important symbiosis and serve as a gateway to the diversity and systematics literature for both termites and protists. A searchable database with all termite‐protist occurrence records and taxonomic references is provided as a supplementary file to encourage and facilitate new research in this field.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Pollinator‐mediated effects of landscape‐scale land use on grassland plant community composition and ecosystem functioning – seven hypotheses

Veronica HederströmORCID; Johan Ekroos; Magne Friberg; Theresia Krausl; Øystein H. Opedal; Anna S. Persson; Hampus Petrén; Yuanyuan Quan; Henrik G. Smith; Yann Clough

<jats:title>ABSTRACT</jats:title><jats:p>Environmental change is disrupting mutualisms between organisms worldwide. Reported declines in insect populations and changes in pollinator community compositions in response to land use and other environmental drivers have put the spotlight on the need to conserve pollinators. While this is often motivated by their role in supporting crop yields, the role of pollinators for reproduction and resulting taxonomic and functional assembly in wild plant communities has received less attention. Recent findings suggest that observed and experimental gradients in pollinator availability can affect plant community composition, but we know little about when such shifts are to be expected, or the impact they have on ecosystem functioning. Correlations between plant traits related to pollination and plant traits related to other important ecosystem functions, such as productivity, nitrogen uptake or palatability to herbivores, lead us to expect non‐random shifts in ecosystem functioning in response to changes in pollinator communities. At the same time, ecological and evolutionary processes may counteract these effects of pollinator declines, limiting changes in plant community composition, and in ecosystem functioning. Despite calls to investigate community‐ and ecosystem‐level impacts of reduced pollination, the study of pollinator effects on plants has largely been confined to impacts on plant individuals or single‐species populations.</jats:p><jats:p>With this review we aim to break new ground by bringing together aspects of landscape ecology, ecological and evolutionary plant–insect interactions, and biodiversity–ecosystem functioning research, to generate new ideas and hypotheses about the ecosystem‐level consequences of pollinator declines in response to land‐use change, using grasslands as a focal system. Based on an integrated set of seven hypotheses, we call for more research investigating the putative pollinator‐mediated links between landscape‐scale land use and ecosystem functioning. In particular, future research should use combinations of experimental and observational approaches to assess the effects of changes in pollinator communities over multiple years and across species on plant communities and on trait distributions both within and among species.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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Scavenging with invasive species

Thomas NewsomeORCID; Rhys Cairncross; Calum X. Cunningham; Emma E. Spencer; Philip S. BartonORCID; William J. Ripple; Aaron J. Wirsing

<jats:title>ABSTRACT</jats:title><jats:p>Carrion acts as a hotspot of animal activity within many ecosystems globally, attracting scavengers that rely on this food source. However, many scavengers are invasive species whose impacts on scavenging food webs and ecosystem processes linked to decomposition are poorly understood. Here, we use Australia as a case study to review the extent of scavenging by invasive species that have colonised the continent since European settlement, identify the factors that influence their use of carcasses, and highlight the lesser‐known ecological effects of invasive scavengers. From 44 published studies we identified six invasive species from 48 vertebrates and four main groups of arthropods (beetles, flies, ants and wasps) that scavenge. Invasive red foxes (<jats:italic>Vulpes vulpes</jats:italic>), domestic dogs (<jats:italic>Canis familiaris</jats:italic>), feral pigs (<jats:italic>Sus scrofa</jats:italic>), black rats (<jats:italic>Rattus rattus</jats:italic>) and feral cats (<jats:italic>Felis catus</jats:italic>) were ranked as highly common vertebrate scavengers. Invasive European wasps (<jats:italic>Vespula germanica</jats:italic>) are also common scavengers where they occur. We found that the diversity of native vertebrate scavengers is lower when the proportion of invasive scavengers is higher. We highlight that the presence of large (apex) native vertebrate scavengers can decrease rates of scavenging by invasive species, but that invasive scavengers can monopolise carcass resources, outcompete native scavengers, predate other species around carcass resources and even facilitate invasion meltdowns that affect other species and ecological processes including altered decomposition rates and nutrient cycling. Such effects are likely to be widespread where invasive scavengers occur and suggest a need to determine whether excessive or readily available carcass loads are facilitating or exacerbating the impacts of invasive species on ecosystems globally.</jats:p>

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology.

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