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Scientia Horticulturae

Resumen/Descripción – provisto por la editorial en inglés

Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.

Types of paper:
1. Original full papers (regular papers)
2. Review articles (should cover a part of the subject of active current interest)
3. Short Communications
- 3.1 Report of preliminary results of important research (pilot investigation: e.g. no duplications or with other restrictions)
- 3.2 Newly developed methodology or modification of existing methodology, possibly description of first test.
- 3.3 Results of the application of an earlier published research methodology on other crops or under different conditions (fact finding or recipes) that are nevertheless of interest to an international readership. Should include new scientific insight.
4. Book Reviews (included in the journal on a range of relevant books which are not more than 2 years old).

Original papers should report the results of original research and should be of international and not only regional interest. The material should not have been previously published elsewhere, except in a preliminary form. Reviews should cover a part of the subject active current interest. They may be submitted or invited.

Short Communications should be as completely documented, both by reference to the literature and description of the experimental procedures employed, as a regular paper. They should not occupy more than 4 printed pages (about 8 manuscript pages, including figures, etc.).

For consultation or suggestions please contact the Editors-in-Chief.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 1973 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0304-4238

ISSN electrónico

1879-1018

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1973-

Cobertura temática

Agricultura, silvicultura y pesca

Tabla de contenidos

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doi: 10.1016/j.scienta.2008.05.029

Obtaining and characterizing Pleurotus ostreatus strains for commercial cultivation under warm environmental conditions

Rigoberto Gaitán-Hernández; Dulce Salmones

Palabras clave: Horticulture.

Pp. 106-110

doi: 10.1016/j.scienta.2011.09.027

Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils

Bertrand Matthäus; Mehmet Musa Özcan

Pp. 95-98

doi: 10.1016/j.scienta.2015.08.042

Plant growth-promoting rhizobacteria act as biostimulants in horticulture

Maurizio Ruzzi; Ricardo Aroca

Pp. 124-134

doi: 10.1016/j.scienta.2015.09.064

Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

María Teresa Blanco-Díaz; Rafael Font; Damián Martínez-Valdivieso; Mercedes Del Río-Celestino

Palabras clave: Horticulture.

Pp. 357-365

doi: 10.1016/j.scienta.2018.07.036

Quality and shelf life of tree nuts: A review

Tsvakai Gama; Helen M. Wallace; Stephen J. Trueman; Shahla Hosseini-Bai

Pp. 116-126

doi: 10.1016/j.scienta.2018.07.035

High MT-sHSP23.6 expression increases antioxidant system in ‘Micro-Tom’ tomato fruits during post-harvest hypoxia

Gabriela Niemeyer Reissig; Douglas Antônio Posso; Junior Borella; Rodrigo Vieira Dutra da Silveira; Cesar Valmor Rombaldi; Marcos Antonio Bacarin

Palabras clave: Horticulture.

Pp. 127-136

doi: 10.1016/j.scienta.2018.12.008

Destructive and non-destructive techniques used for quality evaluation of nuts: A review

Nana Millicent Duduzile Buthelezi; Samson Zeray Tesfay; Khayelihle Ncama; Lembe Samukelo Magwaza

Pp. 138-146

doi: 10.1016/j.scienta.2019.03.016

Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

Aili Jiang; Jinhua Zuo; Qiuli Zheng; Lei Guo; Lipu Gao; Shugang Zhao; Qing Wang; Wenzhong Hu

Palabras clave: Horticulture.

Pp. 73-79

doi: 10.1016/j.scienta.2019.108853

Modified atmosphere packaging of fresh-cut papaya using alginate based edible coating: Quality evaluation and shelf life study

Nazia Tabassum; Mohammad Ali Khan

Palabras clave: Horticulture.

Pp. 108853

doi: 10.1016/j.scienta.2021.110784

Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

Yuwei Nian; Nan Wang; Rui Li; Yuanzhi Shao; Wen Li

Palabras clave: Horticulture.

Pp. 110784