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Integration, Growth and Cohesion in an Enlarged European Union

John Bradley ; George Petrakos ; Iulia Traistaru (eds.)

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

Regional/Spatial Science; European Integration; Development Economics; Macroeconomics/Monetary Economics//Financial Economics

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2005 SpringerLink

Información

Tipo de recurso:

libros

ISBN impreso

978-0-387-22853-2

ISBN electrónico

978-0-387-22854-9

Editor responsable

Springer Nature

País de edición

Reino Unido

Fecha de publicación

Información sobre derechos de publicación

© Springer Science + Business Media, Inc. 2005

Cobertura temática

Tabla de contenidos

The Role of Ex-Ante Evaluation in CEE National Development Planning: A Case Study Based on Polish Administrative Experience

John Bradley; Janusz Zaleski; Piotr Zuber

Particle characterization, i.e., description of primary properties of food powders in a particulate system, underlies all work in particle technology. Primary particle properties such as particle shape and particle density, together with the primary properties of a fluid (viscosity and density), and also the concentration and state of dispersion, govern secondary properties such as settling velocity of particles, rehydration rate of powders, resistance of filter cakes, etc. It could be argued that it is simpler, and more reliable, to measure the secondary properties directly without reference to primary properties. Direct measurement of secondary properties can be carried out in practice, but the ultimate aim is to predict secondary properties based on primary properties, as when determining pipe resistance to flow from known relationships, feeding in data from primary properties of a given liquid (viscosity and density), as well as properties of a pipeline (roughness). Since many relationships in powder technology are complex and often are not yet available in many areas, particle properties are mainly used for qualitative assessment of the behavior of suspensions and powders, for example, as an equipment selection guide. Since a powder is considered to be a dispersed two-phase system consisting of a dispersed phase of solid particles of different sizes and a gas as the continuous phase, complete characterization of powdered materials is dependent on the properties of a particle as an individual entity, the properties of the assembly of particles, and the interactions between those assemblies and a fluid.

Part II: - Evaluations of Cohesion Policies | Pp. 275-311

Normative and Positive Problems of Regional Policies

Jens Südekum

Particle characterization, i.e., description of primary properties of food powders in a particulate system, underlies all work in particle technology. Primary particle properties such as particle shape and particle density, together with the primary properties of a fluid (viscosity and density), and also the concentration and state of dispersion, govern secondary properties such as settling velocity of particles, rehydration rate of powders, resistance of filter cakes, etc. It could be argued that it is simpler, and more reliable, to measure the secondary properties directly without reference to primary properties. Direct measurement of secondary properties can be carried out in practice, but the ultimate aim is to predict secondary properties based on primary properties, as when determining pipe resistance to flow from known relationships, feeding in data from primary properties of a given liquid (viscosity and density), as well as properties of a pipeline (roughness). Since many relationships in powder technology are complex and often are not yet available in many areas, particle properties are mainly used for qualitative assessment of the behavior of suspensions and powders, for example, as an equipment selection guide. Since a powder is considered to be a dispersed two-phase system consisting of a dispersed phase of solid particles of different sizes and a gas as the continuous phase, complete characterization of powdered materials is dependent on the properties of a particle as an individual entity, the properties of the assembly of particles, and the interactions between those assemblies and a fluid.

Part II: - Evaluations of Cohesion Policies | Pp. 313-328

Fiscal Transfer Mechanisms and Asymmetric Shocks in EMU

Ansgar Belke; Frank Baumgärtner

Particle characterization, i.e., description of primary properties of food powders in a particulate system, underlies all work in particle technology. Primary particle properties such as particle shape and particle density, together with the primary properties of a fluid (viscosity and density), and also the concentration and state of dispersion, govern secondary properties such as settling velocity of particles, rehydration rate of powders, resistance of filter cakes, etc. It could be argued that it is simpler, and more reliable, to measure the secondary properties directly without reference to primary properties. Direct measurement of secondary properties can be carried out in practice, but the ultimate aim is to predict secondary properties based on primary properties, as when determining pipe resistance to flow from known relationships, feeding in data from primary properties of a given liquid (viscosity and density), as well as properties of a pipeline (roughness). Since many relationships in powder technology are complex and often are not yet available in many areas, particle properties are mainly used for qualitative assessment of the behavior of suspensions and powders, for example, as an equipment selection guide. Since a powder is considered to be a dispersed two-phase system consisting of a dispersed phase of solid particles of different sizes and a gas as the continuous phase, complete characterization of powdered materials is dependent on the properties of a particle as an individual entity, the properties of the assembly of particles, and the interactions between those assemblies and a fluid.

Part II: - Evaluations of Cohesion Policies | Pp. 329-344